From the demonstration kitchen to a meaningful learning and community-sharing experience.

📅 Friday, 16 January 2026

This edition of “Im-Oon” is more than simply providing meals —
it is an opportunity to develop practical culinary skills through hands-on experience in a professional kitchen environment 👩🏻‍🍳🥘

📌 Siomai Workshop in collaboration with the Faculty of Food Industry, KMITL

Participants will gain knowledge and experience in:
• Ingredient selection
• Nutritional principles
• Cooking techniques and food preparation methods

✨ Free of charge — limited to 20 participants only

🖲️ Registration: https://docs.google.com/…/1FAIpQLScBYImldabClo…/viewform

⏰ 08:30 – 12:15 hrs.
📍 Room AI-206, Demonstration Kitchen, 2nd Floor
Faculty of Food Industry Academic and Laboratory Building, KMITL

Following the workshop, participants will join in preparing and distributing 200 meal sets
at the KLLC Chalermphrakiat Building
⏰ From 15:00 hrs. onwards

Because the most meaningful learning experience comes through real practice and sharing with others. 🤍