สจล. เปิดนโยบาย K-CLEAN สร้างมาตรฐานโรงอาหาร
สจล. เปิดนโยบาย K-CL […]
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Platinum Academy: “Golden Apple Snails – Farming for Income, Cooking for Wellness”
As part of the Platinum Academy series, this one-day experiential learning activity explored the economic potential and culinary versatility of golden apple snails (Pomacea canaliculata)—known in Thailand as a valuable aquaculture species.
🍜 Platinum Academy: Learn to Make Zaru Soba – A Cool & Light Japanese Delight
Organized by the KMITL Lifelong Learning Center (KLLC)
As part of the Platinum Academy program for active senior learners, participants joined a hands-on cooking workshop to explore the art of making Zaru Soba—a refreshing and healthy Japanese cold noodle dish, perfect for any season.
