SDGs17

As part of the Platinum Academy series, this one-day experiential learning activity explored the economic potential and culinary versatility of golden apple snails (Pomacea canaliculata)—known in Thailand as a valuable aquaculture species.

Organized by the KMITL Lifelong Learning Center (KLLC)

As part of the Platinum Academy program for active senior learners, participants joined a hands-on cooking workshop to explore the art of making Zaru Soba—a refreshing and healthy Japanese cold noodle dish, perfect for any season.

Lifelong Learning for Active Seniors – Enriching Minds & Enhancing Well-being