As part of the Platinum Academy series, this one-day experiential learning activity explored the economic potential and culinary versatility of golden apple snails (Pomacea canaliculata)—known in Thailand as a valuable aquaculture species.
Organized by the KMITL Lifelong Learning Center (KLLC)
As part of the Platinum Academy program for active senior learners, participants joined a hands-on cooking workshop to explore the art of making Zaru Soba—a refreshing and healthy Japanese cold noodle dish, perfect for any season.
Organized by KMITL Lifelong Learning Center (KLLC)
As part of our ongoing Platinum Academy short-course series for active seniors, today’s session brought together creativity and digital curiosity to keep our minds and hands moving!
