Developed by researchers at KMITL, this innovative vertical planting system for microgreens is designed to maximize the use of vertical space, making it ideal for use in residences or high-rise buildings where ground-level gardening is not possible.

The innovation emphasizes environmental control for optimal plant growth, including seed soaking, appropriate water usage, light regulation, and light plant pressing—techniques that effectively increase germination rates and overall yield.

Compared to traditional planting methods, this system significantly reduces resource consumption, particularly water usage, and minimizes reliance on chemical inputs. This makes it highly suitable for safe and sustainable food production, even in urban environments.

Beyond disaster resilience, the kit is adaptable for urban agriculture, indoor farming, and city-based food security, helping improve access to fresh food in metropolitan areas. Its user-friendly design also makes it perfect for hobbyists and restaurants that want to grow fresh ingredients on-site.

This plant kit responds to the growing demand for safe, high-quality, and self-grown food — a practical and forward-thinking solution for the modern consumer.

🧪 Developed by KMITL Researchers
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