Organized by the KMITL Lifelong Learning Center (KLLC)

As part of the Platinum Academy program for active senior learners, participants joined a hands-on cooking workshop to explore the art of making Zaru Soba—a refreshing and healthy Japanese cold noodle dish, perfect for any season.

🧑‍🍳 Workshop led by:
Asst. Prof. Nida Lapsrisawat,
Chair of the Japanese Language Program, Faculty of Liberal Arts, KMITL

💬 Workshop Highlights:

• Participants learned to boil and rinse soba noodles, stir frequently to avoid clumping, then cool in ice water for the perfect firm texture.

• They also prepared the traditional dipping soba sauce, adding wasabi and chopped scallions for extra flavor.

• Finally, the noodles were served with a sprinkle of shredded seaweed, dipped in the flavorful broth—and enjoyed with great enthusiasm!

🍥 A simple, joyful dish that brings both culinary delight and cultural appreciation.

📅 Date: June 27, 2023
🕜 Time: 1:30 PM – 4:30 PM
📍 Venue: 1st Floor, Zone B, KMITL Lifelong Learning Center

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