Food Innovation Students Unite to Help Southern Flood Victims

Students from the Food Innovation and Management program, together with staff from KMITL Chumphon Campus, have joined forces to produce ready-to-eat food for flood victims in the South.

Applying the knowledge gained from their studies, the team created Instant Vegetable Porridge and Rice Seasoning Powder to be delivered to those in need.

A Special Thanks: We would like to express our gratitude to the executives, lecturers, staff, and students of the Food Innovation and Management program for contributing funds to purchase the ingredients for this initiative.

Sending Our Support: We send our encouragement and deepest concern to all our brothers and sisters in the South affected by the floods. We wish you safety and hope this situation resolves as quickly as possible. Stay strong! ✌️